Monday, August 11, 2008

FOOD in EUROPE

As a self proclaimed foodie, I reveled in some delectable meals and treats while on our trip that left my palate tingling. It's no secret that I frequent some cheap establishments for a dollar caesar side salad or bag of onion rings with fry sauce....but every now and then one needs to stretch their tasting abilities and venture out to new horizons.....yes, that means trying things as mysterious as black pudding and haggis, and yes I did, really. Too bad I didn't take pictures, you'll have to leave those visions to your imagination.















2 comments:

Jennifer said...

That food looks so good. HUM!

SmithDish said...

How Devine!